|hair credit: Elisabeth (I don't know how to French braid)|
Elisabeth and I ordered the "vegetarian surprise 3-course Menü", and Michael ordered a 3-course Menü with meat. From top left: scallops with pumpkin chutney, a stacked red beet and blue cheese appetizer with little mushrooms and mache greens, Michael's duck with red cabbage, and the vegetarian main course: a black root (Schwarzwurzel) strudel with shaved truffle on top, atop greens, with a braised cabbage on the side...and creme brulée with blueberries and ice cream for dessert. Yum...It all sounds like a lot, but the portions were perfect, and the meal lasted about 3 hours. We had time between each course to talk, enjoy our wine, and it was really nice. Each dish was beautifully composed and had so many different tastes. We were really impressed with everything. A very memorable meal.