Renger-Patzsch in Schöneberg, just a few U-Bahn stations away. I really liked the décor, with the stained wood and black-and-white photographs by the artist Renger-Patzsch.
We treated ourselves to a nice, big dinner. To start, Jessica had Blutwurst (blood sausage), I had Maultaschen with a balsalmic-lentil salad, and Michael had fennel risotto with sea bass filet. For the main course, Jessica had rabbit in a red wine sauce, I had Ochsenbacken, with potato-root vegetable puree, and Michael had the duck, with red cabbage and Serviettenknödel. For dessert, we split the Spekulatius-Parfait, with grape preserves.