Sunday, December 18, 2011
the best Döner in Berlin
By the way, they have a crazy website ...for a little Döner stand!
While we were in Dresden we ate a lot of German food (i.e. a lot of meat). Below are some pictures. Traditional for Saxony is red cabbage and Klöße with Sauerbraten (marinated roast beef). Klöße are potato dumplings made by combining grated raw potatoes with mashed potatoes, making a ball and boiling them. The texture is very unique: a bit gummy, soft and squishy, which soaks up the gravy/sauce of the Sauerbraten. Elisabeth really liked them and ordered them a couple of times. It's amazing how inventive these Germans get with their potatoes... :)