e.t.a. hoffmann and it was delicious, and I got to try some sunchoke at Little Otik last week. They cooked it whole, and it kinda flaked open (don't remember whether it was peeled or not). Yum.
So for lunch today we sautéd up some sunchokes with herbs, bay leaves and garlic, and they were delicious. I wish I had got a lot more. I don't know how to describe the flavor, but definitely sweeter than the potato.
inspired by Jamie Oliver recipe for sautéd jerusalem artichoke.