Tuesday, November 15, 2011

Gemüsekiste: was wir kochen

This week has had its ups and downs, and we've been very busy: seeing modern stagings of classic plays--Kleist's Hermannsschlacht and Penthesilea, running a 10 K Schmalzstollenlauf race in a beautiful German forest (with bread/lard as the prize), trekking out to a newspaper archive, spending lots of time in the library and attending some classes...Biggest downer: Yesterday when coming home I turned the key in the lock of the front door and it BROKE off. I was in a rush, so Michael dealt with the Schlosser, the locksmith who came, and after 30 mins and taking the lock apart finally got it out (60 EUR bill...). He said the lock was very old and Michael was fascinated with the mechanics of the ordeal. So today we got a new key made as well. Just another day in the life, which happened to be an expensive one... Anyways, between all that we've been making some really delicious meals out of our Gemüsekiste we got on Friday from this organic farm. Above: roasted chicken with root vegetables (carrots, parnsips, onions), chard (mangold) pizza with tomatoes, pine nuts, salami, parmesan (Michael claimed it was "the best pizza ever"), and cabbage and caramelized onion tart with gruyère (inspired by last week's episode of The Office and mention of Dwight's cabbage pie..."We should make cabbage pie!" "Seriously?" "Yes!"). sehr lecker.  Recipe for the cabbage tart here.

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