Thursday, November 17, 2011
Gemüsekiste: was wir kochen II
Tonight's dinner used from the Gemüsekiste: the celery root, two beets, an apple, and some of the winter lettuce.
We made a pumpkin-celery root soup, spiced with Indian spices (leftovers from my cooking class: chili, fresh ginger and turmeric root, some other weird root-like thing, no idea what it was), and apple-beet salad. Tomorrow the week is up, and we still have the spaghetti squash, potatoes, two beets, a couple of apples and a bit of salad. It was good to try out...definitely a lot of veggies for two people! You have to be strategic about what you use first!