|the view of the other side of the river, St. Goarshausen|
For dinner we ate at the little Hotel Restaurant Am Markt where we stayed. We had very German dishes: mom had Jägerschnitzel (pork steak with mushroom sauce, Bratkartoffeln on the side), Michael had venison goulasch served with a dark sauce, Preiselbeeren (like lingonberries) and potatoes on Spaetzle, mormor and I had Kartoffelklöse filled with meat, with a bacon onion sauce and salad on the side. And of course German wine from the region! Mmmm! You gotta live it up...while you're here, right?
|Burg Katz in the background|
|saying painted on the hotel: "I have seen centuries, and with God's grace I will keep standing here"|
|Easter treat at Cafe - Rhubarb cake and tea|
|all of the Easter specialties at the Bakery|
|from the opposite side of the river, looking over to the Burg Rheinfels|